Thank you to Well-Bean for the product to review. The opinions are 100% my own.

Simmer Down is Well-Bean’s decaffeinated Columbian light roast that is Swiss-water processed rather than chemically treated. It is a charming blend of tangerine, herbal tea, and maple syrup tasting notes.

My husband and I thought it had a sweet and fruity aroma and my son noted the herbal tea aroma. Its tasting notes were strong with earthy, citrusy flavor that glides over your tastebuds, providing a delightful cup of coffee. We made it with our coffee maker. We really liked that it is decaf and can be enjoyed in the evening as a way to “simmer down” from the day.

About Well-Bean

Well-Bean is a woman-owned coffee roaster and social enterprise. Their proceeds support health and spiritual initiatives in Chichigalpa, Nicaragua, through the organization - New Song Mission Nicaragua. Profits help run rural medical-dental clinics, health supplement distribution, and feeding programs. When you buy from Well-Bean you give a gift of health to those in need and you support woman entrepreneurs in the male-dominated coffee industry.

Not only that, but by working directly with Nicaraguan farmers (instead of working through brokers), they were able to see with their own eyes the benefits of direct trade. The farmers get 50% more pay compared to other farmers in the area.