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Baby-Led Weaning Banana Pancakes




As a first-time mom, one of my top priorities is introducing my son to healthier food options. I strive to be the kind of mom who makes everything from scratch and serves picture-perfect meals, but I know that being a mom—especially while working full-time—isn’t always effortless.

What I love about this pancake recipe is that it’s a healthier alternative to traditional pancakes and incredibly quick and easy to make. I often whip up a batch on Sundays to prep for my son’s morning snacks at school. Here’s how to make these delicious banana pancakes!




Ingredients:

  • 1 ripe banana
  • 1/2 cup all-purpose flour
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • Spray, butter, or oil for the pan (I prefer unsalted butter!)

Instructions:

  1. Mash the banana in a bowl.
  2. Combine all the ingredients and mix well.
  3. Heat your pan and lightly grease it.
  4. Pour the pancake batter onto the pan in your desired sizes.
  5. Cook over medium heat until slightly browned on each side.

This recipe couldn’t be simpler! It takes about 10 minutes from start to finish and is perfect for my 9-month-old to hold and feed himself. Since we introduced solids at 6 months, these pancakes have become a true favorite. I highly recommend pairing them with mixed fruit for an extra tasty meal!



What's your favorite recipe? Be sure to share below or join the conversation over on MBP Facebook and Instagram.


Have a terrific Thursday,



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