Holy Guacamole Breakfast Frit-tot-a




With the holidays coming up chances are you may have some family and friends visiting soon. Here's a quick breakfast/brunch idea that everyone is sure to love! I call it the "Holy Guacamole Breakfast FritTOTa". 


A few months ago my friend, and Epicure Consultant*, Dana sent me a few samples. One was the CCB dip mix that I used for the "Near Effortless Slow Cooker Pork Shoulder" recipe I shared here and the other was the Guacamole dip mix, which I used for this recipe. 



Holy Guacamole Breakfast FritTOTa


Ingredients: 

6 eggs
1/2 pepper, diced
A handful or two of leftover tater tots, cut in half 
A splash of milk 
1 Packet (0.4 oz) of Guacamole Dip Mix



Directions:

Preheat your oven to 400°

Whisk the ingredients together in a bowl and add to a parchment paper-lined baking pan
(I used an 8.5-inch square glass baking dish) 

Bake your FritTOTa at 400° for 25 minutes, or until the top is set.

Enjoy with some toast, a bagel, or on its own. 



What do you think? Will you be trying the Holy Guacamole Breakfast FriTOTa soon? Be sure to leave a comment below or catch me on the MBP Facebook Page

*If you are interested in learning more about Epicure, you can visit Dana's website here.

Have a Top-Notch Thursday!







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