Crock Pot Potato Soup

You guys know how much I love to use my crock pot and I love soup just about as much!  We had an early snow here in NC and I put on a crock pot of potato soup for our snow day dinner.  It is so, so simple.
  My friend recently told me about this soup so I decided to give it a try and I have to say it's become my favorite.  I'm going to tell you how I make it, but I don't have measurements.  My friend just told me ingredients and I just put them in and it is delicious!

Diced potatoes and chicken broth

I use the whole container

Ready to eat

Here's what you need:

Potatoes:  peeled and diced
Chicken Broth
Heavy Whipping Cream

Optional:
Bacon Bits
Shredded Cheese
Sour Cream
Garlic Powder
Biscuit pieces

Add entire container of chicken broth to the crock pot.  Then add your peeled and diced potatoes.  I also sprinkle with garlic powder.  Cook on high 6-8 hours.  About 2 hours before it's finished, add a container of heavy whipping cream and bacon bits (if you choose).  Top with shredded cheese and sour cream (if you want it have a baked potato taste).  The first time I made this, I added pieces of canned biscuit to give it some dumplings.  It was okay, but I like it better without them.  If you decide to try it with the biscuits, they need to be added at the beginning so they aren't doughy.  When I added them to mine they only cooked about 2 hours and they still had a doughy texture.

I hope you will give this yummy soup and try and let me know what you think!
Enjoy!




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