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Crock Pot Potato Soup

You guys know how much I love to use my crock pot and I love soup just about as much!  We had an early snow here in NC and I put on a crock pot of potato soup for our snow day dinner.  It is so, so simple.
  My friend recently told me about this soup so I decided to give it a try and I have to say it's become my favorite.  I'm going to tell you how I make it, but I don't have measurements.  My friend just told me ingredients and I just put them in and it is delicious!

Diced potatoes and chicken broth

I use the whole container

Ready to eat

Here's what you need:

Potatoes:  peeled and diced
Chicken Broth
Heavy Whipping Cream

Bacon Bits
Shredded Cheese
Sour Cream
Garlic Powder
Biscuit pieces

Add entire container of chicken broth to the crock pot.  Then add your peeled and diced potatoes.  I also sprinkle with garlic powder.  Cook on high 6-8 hours.  About 2 hours before it's finished, add a container of heavy whipping cream and bacon bits (if you choose).  Top with shredded cheese and sour cream (if you want it have a baked potato taste).  The first time I made this, I added pieces of canned biscuit to give it some dumplings.  It was okay, but I like it better without them.  If you decide to try it with the biscuits, they need to be added at the beginning so they aren't doughy.  When I added them to mine they only cooked about 2 hours and they still had a doughy texture.

I hope you will give this yummy soup and try and let me know what you think!

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