Happy Thursday, friends! Thanks for dropping by to get to know the MBP team of bloggers a little better. This week, we're catching up with MBP contributor, Emily.
Tangy Tempeh “Kitchen Sink” Salad. This is sort of an invented recipe where I just throw everything that needs to be eaten in a bowl and mix it with some lemon-basil olive oil. Easy and yummy…WIN!
Good Eats- What's For Dinner Tonight?
|Tangy Tempeh Salad|
Whatcha Reading?But Not the Hippopotamus by Sandra Boynton. On repeat. 938 times a week.
|One of our favorites!|
Listening to Anything Good?Little man loves 50s music lately, so we’ve been streaming some all oldies channels.
Whatcha Been Watching?A little late to the party, but I’m really enjoying the BBC’s Sherlock. Love the modern take on a classic, and so far it’s quite clever.
|Love this show!|
What I'm Looking Forward to...I’ve been picking up small gifts for Mister G for quite a few weeks. I am seriously thinking that I will be the one who can’t wait until Christmas morning!
Thanks for catching up with me this week!
I'd love to hear how you've been doing this week, too. Leave your answer to one of the questions listed above in a comment, if you feel like it. Have a great Thursday!