Tres Leches Cake #Recipe

Tres Leches Cake

One of my all-time favorite desserts is cake. My husband is a brownie man, and I am a big 'ol hunk of cake kinda gal. I pretty much love just about any cake known to man, but my absolute favorite type of cake is a Tres Leches Cake, or 'three milk cake.'  

Tres Leches Cake is milky and delicious! It's a moist cake, and if you've never had it, you've got to give it a try to see what you've been missing! We have a little Cuban restaurant in our neighborhood, and we love their Tres Leches Cake! It's such a treat to go there for dinner and bring a piece of cake home. Not long ago, I was craving Tres Leches Cake, and decided that I was going to make it myself, using my Celebrating Home Bean Pot!

Tres Leches Cake

1 1/2 cups cake flour
1/4btsp salt
1 teaspoon baking powder
1/3 cup oil
1 cup sugar
1 teaspoon vanilla extract
5 large eggs
1/2 cup whole milk
Cream Syrup for Soaking 

Cream recipe:
mix 12 oz. evaporated milk 
14 oz. sweetened condensed milk 
1/2 cup heavy cream

Somerset Home Serving Bowls can be used for prep!
*Serving Bowls (Set of 2) on sale for just $15.00 while supplies last!

Combine flour,baking powder, salt.
In a separate bowl, combine the oil, sugar, 1 teaspoon vanilla extract.
Add 3 eggs to the sugar mixture one at a time until well combined.
Separate yolk from egg white of 2 eggs.
Mix yolks into wet mixture.Stir in the 1/2 cup of milk, pour in the flour mixture a little at a time.
In separate bowl, Beat the 2 egg whites until stiff.
Fold the stiff egg whites into the batter. Pour into greased bean pot.

Oven, Microwave and Dishwasher Safe- $44.00

Bake: 350 degrees for 50 min or until cake tester comes clean in the center. 
Let cool, completely.

Poke holes in cake and pour the cream over the cake and put in fridge.
*Make sure the Bean Pot has come to room temperature before it goes into the fridge!
Cake will absorb almost all the cream. 
Before Serving, top the cake with whipped cream!

*On Sale while supplies last for just $20.00!

Serve and enjoy! The best part of the Tres Leches Cake, is that you can add a lot of different flavor variations. You can add chocolate syrup, coffee or mocha flavors, add fresh berries on top, coconut shaving, etc. You can combine all sorts of yumminess to satisfy your dessert pocket in your tummy!

Add fresh fruit to your cake for extra flavor!

Of course, you don't have to make this in a Celebrating Home Bean Pot, I just love my Bean Pot and its multiple uses, and EASY clean-up! You could make your Tres Leches Cake in a 9x13 cake pan or casserole dish (like the one pictured above), and it would turn out just as well! The longer this cake sits in the fridge, the more moist and delicious it will taste, so you could even make this a day or two ahead of time for a celebration or gathering!

Have you ever tried Tres Leches Cake? 
Why not try it with your family this weekend?

For more information about Celebrating Home and/or any of the products shown above, please contact me at

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