Celebrating Home Bean Pot Sausage Dip Recipe

Bean Pot Sausage Dip:

You Will Need:
2 lbs pork sausage- cooked and drained
4- 8 oz packages of soft cream cheese
2 cans Rotel Tomatoes (juice drained)



Directions:
Pre-heat oven to 350 degrees
Mix together cream cheese and Rotel tomatoes in a bowl.
Fold in cooked sausage.
Add mixture to your favorite Celebrating Home Stoneware baker- Bean Pot, Casserole Dish, etc. Heat through in oven and serve warm with bread, crackers or tortilla chips.

*This is a doubled recipe. Cut the recipe in half if making for a small gathering, or serving your family.

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3 comments

  1. I have never heard of this dip before, I think I'm going to try this on the fourth of july. ty

    ReplyDelete
  2. this sounds delicious- i love dips made with cream cheese!

    ReplyDelete
  3. I will be making it this week because I have some sausage I would like to use.

    ReplyDelete

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