Monday Recipe Share: Week Five

It's week five of our Monday Recipe Share! Be sure to check back every Monday morning for a new recipe to incorporate into your weekly meal plan!

This yummy recipe is intended to be made in the Celebrating Home Bean Pot. For more information about Celebrating Home and their beautiful Bean Pot collection, please contact me! I would love to tell you why I love my Bean Pots, and why I think every mom, cook or even non-cook needs to have one!

-Ondria

Bean Pot Sausage and Peppers

4 Sweet Italian Sausages, sliced
1 Jar of tomato sauce of your choice (or make your own sauce, like I do!)
2 Green Peppers, thinly sliced
2 Tbsp. Olive Oil
1 Large Onion (I like Vidalia for the sweetness), thinly sliced.
Optional: Hoagie rolls (Italian bread) and Mozzarella cheese
 
In a saute pan, heat the olive oil. Add peppers and onions. Saute until onions and peppers are soft- do not brown.
 
In your bean pot, cover the base with tomato sauce. Place sausage slices into the bean pot, add onions and peppers. Top with remaining sauce, and stir together until all of the sausage and veggies are coated with sauce. Cover with lid. Place into a 350 oven for 25 minutes, or until sausage pieces are warmed through.
 
If you'd like, remove the bean pot from the oven and sprinkle desired amount of mozzarella cheese over the mixture. Replace lid to allow the cheese to melt for about five minutes.
 To serve, eat as is, or spoon into hoagie rolls.
 
(Recipe courtesy of Ondria Witt- inspired by her Uncle Dan, who makes the best sausage and peppers ever! Look for this recipe in our Celebrating Home Meal, Moments and Memories Cookbook!)

 

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