Prosciutto-Wrapped Asparagus Bundles
Ingredients:
- 1 bunch of asparagus, tough ends trimmed
- 8-10 slices of prosciutto
- Olive oil
- Salt and pepper to taste
- Balsamic glaze (optional, for serving)
Instructions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
Divide the asparagus into bundles, about 4-5 spears per bundle.
Take a slice of prosciutto and wrap it around each bundle of asparagus, covering as much of the spear as possible. You can tear the prosciutto slices in half lengthwise if needed.
Place the prosciutto-wrapped asparagus bundles on the prepared baking sheet. Drizzle with a little olive oil and season with salt and pepper to taste.
Bake in the preheated oven for about 10-12 minutes, or until the asparagus is tender and the prosciutto is crispy.
Remove from the oven and let cool slightly before serving. If desired, drizzle with balsamic glaze before serving for an extra burst of flavor.
These prosciutto-wrapped asparagus bundles make a fantastic appetizer or side dish for any occasion. Enjoy!
Blessings,
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