When I started my in home bakery, these quickly became my best selling treat. Now, for the first time, I'm sharing my recipe.

Oatmeal Creme Pies - I'm sure at some point we have all had one. When I accidentally started an in home bakery (another story for another day), I decided to put my own spin on this beloved favorite treat. My Oatmeal Cookie Sandwiches were a customer favorite and eventually became the treat that got my products into three stores.

Since I am no longer physically able to bake anymore, I figure it is time to share my beloved recipe. I hope you and your family enjoy these as much as my amazing customers did. Let me know in the comments if you make them!

Oatmeal Cookie Sandwiches

For the cookies you will need:

1/2 cup of room temperature butter

1/2 cup of sugar

1/2 cup of brown sugar

1 egg

1 1/2 tsp vanilla

1 Tbsp honey

1 1/4 cup of all purpose flour

3/4 tsp cinnamon

1/2 tsp baking soda

1/4 tsp salt

1 cup of quick oats

1/2 cup of old fashioned oats

- Preheat oven to 350 degrees F and line baking sheets with parchment paper. 

- First, mix the butter and sugars together until thoroughly incorporated. Add the egg, vanilla, and honey. 

- Add the flour, cinnamon, baking soda, and salt - mix. Lastly, incorporate the oats.

- Using a cookie scoop, scoop mixture onto the parchment lined baking sheets. 

- Bake for 9-11 mins, depending on how crispy you like your cookie. I usually take mine out when they are a light brown color. 

While the cookies are cooling make the buttercream frosting:

5 sticks of room temperature butter (trust me on this- the butter is what makes this stuff so good)

1 1/2 tsp vanilla 

1 two-pound bag of powdered sugar

-Cream the butter with the vanilla and slowly incorporate the powdered sugar until well combined. 

- Pipe/ spread the buttercream on the fully cooled cookies and assemble with a partnering cookie - enjoy!