You'll Love Light, Crispy, Delicious Kazzo Tortilla Chips - Vegan, Kosher, and Gluten-Free!

Each bag of Kazoo Tortilla Chips is absolutely delicious, with your favorite dip or on its own!

Not only are they delectable, but are also kosher, vegan, and gluten-free.

Kazoo’s tortilla chips are made using 40% upcycled corn germ. This reduces their water footprint by at least 20 gallons per 11oz bag (compared to 100% new growth corn), without compromising on taste. The agriculture industry uses massive amounts of water each year, but not all the food produced goes to feed people and that’s wasteful. With corn, we’re working to ensure all that’s harvested for food ends up feeding people – that’s why we started Kazoo. We are a delicious snack food company that believes in taste without all the waste. And that’s awesome because sustainable food should taste great too.

Their corn germ is from mostly generational farms in Iowa. Their manufacturing process allows them to upcycle corn germ, which would have otherwise gone to animal feed, and whole corn into a tortilla chip. By getting more out of each harvest, they use less corn overall to make their tortilla chips. Additionally, Kazoo is higher in essential vitamins, enzymes, and healthy fats than traditional tortilla chips!