I found the absolute best way to use up all of that extra garden zucchini!

I guess I can't technically say it's the best, but it has become my favorite.

You can check out the recipe via the link above and  you'll be on your way to creating a delicious, moist chocolatey zucchini bread. It is fluffy and rich and hits the spot! We always end up growing more zucchini than we can consume so this is a great way to utilize this versatile vegetable. I double the recipe and freeze some loaves. 

Let me know if you try it!

Blessings,