Looking for a gorgeous wooden platter for cutting and displaying your charcuterie? Look no further, you have found what you are looking for with Fab Slabs ™!

Fab Slabs ™ Australian cutting boards are made with a statement of style as well as quality. They are wooden camphor laurel cutting boards and grazing platters. Fab Slabs ™ produces high-quality timber cutting and chopping boards that are designed to be durable and stay in beautiful condition even after extended usage. They use Camphor Laurel timber which is an introduced species in Australia.

Fab Slabs Cutting boards have been extensively tested by a NATA-approved laboratory for the four most common food viruses E Coli, Salmonella, Staph, and Listeria. Tests conducted on Fab Slabs boards showed that bacteria were unable to survive after a short time on the board. Further tests on Fab Slabs boards used domestically & commercially for the past 7-10 years showed ZERO bacteria growth. Fab Slabs Boards are both NATURALLY AND PERMANENTLY ANTIBACTERIAL.

All cutting boards or chopping boards are milled, kiln-dried, and manufactured on the Sunshine Coast, about 1 hour North of Brisbane, Australia.

They kiln dry all of their own timber in state-of-the-art solar kilns. These kilns can dry around 7500 boards at a time. Kiln drying stabilizes the timber and prevents it from cracking, twisting, warping, cupping, and going moldy. Dry timber equals stable timber. All Fab Slabs Camphor Laurel cutting boards are made from one single slab of kiln-dried Camphor Laurel. Fab Slabs does not use multiple pieces of timber laminated together to make cutting boards.

I received a medium slab and it is so gorgeous! I love displaying it on my stove and using it. I get complimented on its beauty. We really like how easy it is to care for.

When you invest in chopping boards made by Fab Slab Timber, you get a fully functional board, as well as a piece that looks great in your kitchen when it isn’t being used. Best of all, you get a truly uniquely beautiful piece. Looking after your cutting board really isn’t that difficult.

Cutting Board Care

Do:

·         Wash your cutting board in hot soapy water after using it for cutting or serving.

·         Dry the cutting board and put it away.

·         When it looks dry, oil it lightly with edible oil, such as grapeseed oil.

Do Not:

·         Put the cutting board in the dishwasher

·         Leave out in the sun

·         Leave soaking in water

·         And there is no need to rub salt or lemon into the board. Your Fab Slabs board is naturally antibacterial already and does not need salt or lemon to kill any germs.

Want it? Get it!

Go get your own gorgeously made cutting board or grazing platter now, at Fab Slabs ™ on their website!

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 Blessings,