People who prefer drinking wine frequently already know that champagne and white wine should be served chilled, and red wine should stand at the room temperature. If you do not know the appropriate temperature of wine before you are serving it, there is a high chance that the flavor and aroma are going to be ruined completely. 

Temperature is capable of affecting the taste

The temperature at which you are serving wine is capable of affecting the manner in which it is going to taste. When you serve warm red wine, it not only tastes unbalanced, but it feels more like alcohol as opposed to wine. Moreover, white wine also feels dull and flat when people choose to sip it when it is extremely warm.

On the other hand, if certain wines are served at a cold temperature, the flavors and aroma will be muted. In fact, chilled red wine is going to be extremely harsh as well as astringent. Therefore, it is crucial that you know about the ideal temperature of the wine before you are serving it. 

Ideal temperatures for wine

In order to serve your wine at the appropriate temperature, you need to go through the ideal guideline that has been mentioned below:

The temperature of white wine should be between 7 to 10 degrees Celsius.

The temperature of red wine should be between 10 to 18 degrees Celsius.

The temperature of rosé wine should be between 7 to 13 degrees Celsius.

The temperature of sparkling wines should be between 6 to 11 degrees Celsius.

The temperature of fortified wines should be between 13 to 20 degrees Celsius. 

How can you measure the temperature of the wine?

Make use of the instant digital thermometer for taking the temperature of your wine when it is still inside the bottle. You can also choose to use the thermometer, which can be stuck on the mouth of the open wine bottles. If there is no thermometer available, you can only touch your wine bottle and guess the temperature of the wine. Ensure that the bottle is cool. You will instantly understand when it is appropriate to serve your wine to your guests. 

How can you fix the temperature of the wine?

If your wine has been sitting in room temperature for a really long time, you have to put it in the refrigerator and ensure that it stays there for at least two hours. Sparkling wine and white wine has to reach at least 7 degree Celsius before it is served, as stated by www.thespruceeats.com. If your red wine is warm, you can put it in the refrigerator for 10 to 15 minutes and allow it to cool down only a little. If due to any reason, your refrigerator is not working in the appropriate manner, you can use ice and water in a bucket and submerge your wine bottle. 

If you see that your wine is extremely cold, you can use a decanter or you can dip the bottle in warm water for 10 to 15 minutes. This is going to ensure that your bottle of wine from Sokolin Wine Merchants reaches the appropriate temperature. 

Conclusion

You have to ensure that your wine has reached the ideal temperature before you are serving it. Consider all the above tips so that you can ensure that your wine has the appropriate temperature.