Squash Casserole...Helping Me Keep Summer Alive!

I love squash and eat it almost daily during the summer.  I love it about any way you can cook it and one of my favorites is in a casserole.  I can even get Aiden to eat my squash casserole.  It's so easy to make and so delicious.  
Here is the recipe I use:

4 cups of squash (cleaned and cut)
1 sleeve of crackers (crushed)
1 cup cheddar cheese (grated)
1/2 large chopped onion (I leave this out because we don't like onions)
2 eggs
3/4 cup milk
1/2 cup butter (melted)

Preheat oven to 400.  Lightly steam squash and onion in steamer basket for 5 minutes.  In medium bowl, combine cracker crumbs,cheese, eggs and milk.  In large bowl, add drained squash and onion.  Gently fold in 1/2 of the cracker mixture.  Melt 1/2 cup butter.  Add 1/2 of the butter to the squash mixture.  Spread into a 9x13 baking dish.  Top with remaining crackers and pour remaining butter over the dish.  Bake for 25 minutes or until lightly brown.  

Steaming my squash.

1 sleeve crushed crackers.

All mixed and ready to spread.

Heading into the oven.

I hope you will give this yummy dish a try and let me know what you think!  If you are a fan of squash and have a recipe you love, please share it with me.  


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