Quick and Easy Weeknight Dinner: Cheesy Chicken Crescent Rolls


Sometimes I estimate terribly how much meat our family will eat, especially if I made it in the crock pot. I cooked chicken and shredded it for tacos, but had a ton left over. I had bought some crescent rolls on sale and had the cheese, ranch seasoning, and cream cheese on hand already. Ta-da! Dinner. 



I simply shredded and chopped the chicken and added the ranch seasoning. Don't be shy; the chicken is pretty bland by itself. 

Then you simply add however much cheese and cream cheese you'd like. The cream cheese is just to make them a little creamier. 


Dollop maybe two tablespoons onto each crescent roll and roll up. 


Place on the ungreased cookie sheet and bake for about 17 minutes. 


For the side, I simply microwaved a steamable vegetable. 

Fast, easy, and very affordable dinner. 

I've been stuck in a rut with dinners lately. Please share some quick and easy recipes you have. I'm always looking for something new. 



2 comments

  1. I am a huge fan of crescent roll dinners! Can't wait to try this recipe!

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  2. I love using crescent rolls for dinner, you can put just about anything you want in them! I have also done turkey/cheese, beef hot dogs stuffed with cheese, and philly cheesesteak before. :) Thanks for sharing this recipe!

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