You might think I am crazy if you glance at this recipe, but give it a try and I hope you will be pleasantly surprised with the flavor combination! It combines two fresh Southern staples of summer plus tangy basil and rich balsamic vinegar for a refreshing side dish that is zesty and sweet.
Ingredients (4 servings)
- 4 cups watermelon balls or cubes
- 1/4 large Vidalia onion, very thinly sliced in half rings
- 7-10 leaves of basil chiffonade (a fancy word for finely cutting it, here's how)
- 4T good quality balsamic vinegar
Directions
- Separate the melon into four serving bowls
- Evenly distribute the onion and basil
- Drizzle 1T of balsamic over each bowl
- Refrigerate for ~30 minutes to let the vinegar soak into the watermelon balls
Enjoy!
Never heard of it, thanks.
ReplyDelete