You might think I am crazy if you glance at this recipe, but give it a try and I hope you will be pleasantly surprised with the flavor combination! It combines two fresh Southern staples of summer plus tangy basil and rich balsamic vinegar for a refreshing side dish that is zesty and sweet.
Ingredients (4 servings)
- 4 cups watermelon balls or cubes
- 1/4 large Vidalia onion, very thinly sliced in half rings
- 7-10 leaves of basil chiffonade (a fancy word for finely cutting it, here's how)
- 4T good quality balsamic vinegar