This is a family favorite in the Wigglesworth house, but to be completely honest the first time I read the recipe I almost didn't make it. The combination of ingredients sounded a little bizarre. but luckily it tasted delicious. The meal, to me, ends up tasting similar to chicken or veal parmigiana, so chances are if you like either of those dishes, you will love this one!
Pizza Pork Chops
You Will Need:
4 boneless pork loin chops (about 4 oz each and 1/2 an inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups marinara or spaghetti sauce (we used the kind with mushrooms added)
16 slices of pepperoni
1 cup of shredded part-skim mozzarella cheese
Sprinkle the pork chops with the salt and pepper. Over medium-high heat, brown the pork chops on both sides (about 4 minutes each side).
Pour the sauce over the pork chops and bring to a boil. Reduce the heat to low and let the pork chops simmer, uncovered, for about 10 minutes, turning once.
Top each pork chop with pepperoni and cheese. Remove the pan from the heat, cover and let stand for about 3 minutes to allow the cheese to melt over the top.
We served ours with spaghetti, broccoli, and a biscuit on the side. It would probably also taste pretty great on a grinder roll!