If you have leftover ham from your holiday gatherings and are wanting to use it up, this quick and simple potato and ham casserole recipe is just the thing the for you!
You Will Need...
16 oz of shredded hash brown potatoes (frozen)
1 can cream of mushroom or cheese soup
8 oz sour cream
tbsp melted butter
1 cup chopped ham
1 medium small onion, chopped
2 cups shredded cheddar cheese
Use a 9 x 13 casserole dish and preheat the oven to 350 degrees.
In a large bowl, mix the potatoes with the sour cream and soup...
Next, add the butter and cheese, then stir in the ham and onion and mix until well incorporated.
Lightly spray the pan with cooking spray and spread the mixture evenly in the baking dish.
Bake at 350 degrees for 50 - 60 minutes.
Serve it up for breakfast, brunch or as a side dish with dinner.
If you're a ham and potato loving bunch, you'll definitely want to give this hearty recipe a try!