If you're like us, and you grow your own summer veggies, you may wind up with an abundance of zucchini and squash. We LOVE zucchini, but there are only so many ways to grill and saute it. I have been trying to come up with a few new recipes for different ways to enjoy zucchini, and tried to copy-cat a version of my mother-in-law's yummy zucchini dish.
You Will Need...
2 lbs thinly sliced zucchini
2 Cups very thinly sliced white onion
Olive or Canola Oil Cooking Spray
1 pkg. Herb seasoned stuffing (Like Pepperidge Farm)
2 Cups shredded Parmesan cheese
Salt and pepper
Spray the bottom of your baking dish with cooking spray. Next, line the bottom of the dish with a layer of the zucchini slices. Cover zucchini slices with a thin layer of onion, sprinkle with salt and pepper. Next, sprinkle a layer of the stuffing crumbs, and spray over them with the cooking spray. Sprinkle on a little Parmesan cheese. Repeat the process, beginning again with the zucchini. Keep layering the ingredients until you run out of zucchini and onion. Be sure to spray the top layer of stuffing mix generously.
Place baking dish into a 350 oven, uncovered, for 20-25 minutes. Zucchini and onions should be tender, stuffing semi-crunchy and cheese melted. Serve as a side dish and enjoy!
(Recipe courtesy of Ondria Witt)
How do you like to prepare zucchini and squash?