Mrs. Cubbinson's Stuffing (Review & Giveaway)


There are some folks who only prepare stuffing on Thanksgiving day, and then don't see it again for another year. Our family, however, enjoys stuffing year round. My husband thinks it makes a great snack, and instead of always serving stuffing as a side dish, I often use stuffing as an ingredient in other recipes.

Mrs. Cubbison's

One of our favorite casserole dishes is chicken and stuffing casserole. This is a great recipe to use the days that follow Thanksgiving, when you have a ton of leftover turkey, or great for any time of the year!
We were sent some delicious Mrs. Cubbinson's Stuffing to try in cornbread and original varieties. I used one of the stuffing mixes to create this favorite dish for dinner recently, and it was a true crowd pleaser!

I started with Mrs. Cubbinson's Classic Dressing...

Chicken and Stuffing Casserole Recipe

2-3 lbs cooked, chopped or cubed Chicken on Turkey
8 oz dry stuffing mix (I used Mrs. Cubbinson's)
1 Can Condensed Cream of Chicken Soup
1 Can Condensed Cream of Mushroom Soup
1/4 cup Milk


1. Spread cooked chicken in the bottom of a casserole dish.
2. Cover chicken with the dry stuffing mix.
3. In a bowl, mix soups together, add 1/4 cup of milk, stir.
4. Spread soup mix over the entire casserole, making sure to cover all of the dry stuffing.

Bake in a 350 degree oven for 45 minutes.
Serve with your favorite veggie, and enjoy!

Cooked Chicken in the casserole dish...


Mrs. Cubbinson's Stuffing spread over the chicken...


Hot & Bubbly Casserole!


Dinner is served!

Want It? Buy It!

Mrs. Cubbinson has lots of great products available to help you with all of your Thanksgiving meal preparations, and meals for the  holiday season, in general! Check out Mrs. Cubbinson's on Facebook for tons of great recipes and subscribe to their YouTube channel for awesome how to videos and more!

Ready to get some great tips to help make your Thanksgiving unforgettable this year? Head to Thanksgivingtips.com for tips, recipes, crafts and more! Get the whole family involved in making your home a cozy spot for a delicious meal and precious get together.


Want It? Win It!

One lucky MBP reader will win Mrs. Cubbinson's Stuffing Mix to experiment with this holiday season. Just use the Rafflecopter entry form below to enter for your chance to win!

Good luck!

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I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

10 comments

  1. I just follow the instruction from the box.

    ReplyDelete
  2. I prepare stuffing in the bird debbie jackson
    djackson1958 at hotmail dot com

    ReplyDelete
  3. my tip is prepare things a day ahead if possible debbie jackson
    djackson1958 at hotmail dot com

    ReplyDelete
  4. I make it as a casserole with chestnuts!
    Ttrockwood@yahoo.com

    ReplyDelete
  5. My tip is to have everyone bring something and not to make any recipe for the first time!
    Ttrockwood@yahoo.com

    ReplyDelete
  6. I typically add dried cranberries and celery then mix with hot water and bake

    mummytotwoboys@yahoo.com

    ReplyDelete
  7. SHERRIE C. ON RAFFLECOPTER

    I make an Oyster Cornbread Stuffing each year adding celery, saltine crackers, bread crumbs, chicken stock, onions, sage, poultry seasoning, and of course, oysters and cornbread then bake.

    callawishes(at)hotmail(dot)com

    ReplyDelete
  8. SHERRIE C. ON RAFFLECOPTER

    Thanksgiving prep tip: I like to prepare all of my veggies and ingredients two days before I start cooking which means I will be cutting up my veggies ect..on Tuesday and cooking the Thanksgiving side dishes on Wednesday so I can relax on Thursday with the family :)

    callawishes(at)hotmail(dot)com

    ReplyDelete
  9. This looks good like to try this

    ReplyDelete

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