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Monday Recipe Share: Week 2

It's week two of our Monday Recipe Share! Be sure to check back every Monday morning for a new recipe to incorporate into your weekly meal plan!

This yummy recipe is intended to be made in the Celebrating Home Bean Pot. For more information about Celebrating Home and their beautiful Bean Pot collection, please contact me! I would love to tell you why I love my Bean Pots, and why I think every mom, cook or even non-cook needs to have one! -Ondria

Bean Pot Scalloped Chicken

1 Can Cream of Mushroom Soup
3/4 C of Milk
1/3 Lb of Velveeta Cheese
2 C of Chopped Cooked Chicken
8 oz of cooked Elbow Macaroni
1/2 C melted butter (divided), 1 1/2 C bread crumbs

Combine soup, milk and cheese in a large bowl. Add chicken and macaroni. Stir in 1/4 C melted butter. Spray bottom of Bean Pot. Pour mixture into Bean Pot. Toss bread crumbs with remaining butter in a separate bowl. Spread bread crumb mixture evenly over top of the soup/macaroni mixture in Bean Pot. Bake (uncovered) for 60 minutes, or until top is bubbly and golden brown. Serves 6. ‎* Bake in a 350 degree preheated oven.

**This recipe can easily be doubled to serve more people, and can be made the night before. Put casserole together, do not bake & refrigerate overnight or for up to 8 hours. Next day, let it come to room temp, and then bake as directed. If you do not let it come to room temp, Bean Pot may crack in the oven!

1 comment

  1. Oh my, this recipes works for me. I may incorporate this very soon.


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