Easter Dinner 2010

Well, we did the traditional ham and green bean casserole last year & pretty much had to do it all after we got back from VA. We were starving by the time dinner was actually ready...and pregnant me can't be starving. :) This year, I wanted to do something a little easier that I could just throw into the crock pot and not have to worry about. Everything should be mostly ready by the time we get home- and with the Cherry Blossom Festival going on this weekend, who knows how long that will take! I'll do a little prep work tonight and will be ready to EAT when we get home tomorrow. Our friend Eric will be joining us for dinner this year, and offered to bring dessert (he's a great cook!). Here's what's on the menu for tomorrow:

Appetizers:

Fresh Veggies & Dip

Crostini w/Parmesan Butter

Crostini w/Pesto

Salads:

Caesar or Cobb

Tomato, Mozzarella and Basil

Main Meal:

Creamy Italian Chicken w/Cheese Tortellini

Italian Vegetables

Dessert:

Red Velvet Bread Pudding